Ingredients

Instructions

1. 1
   Preheat oven to 450°F. Coat a rimmed baking sheet with cooking spray and set aside.
2. 2
   In a small bowl, combine chili powder, paprika, garlic powder, onion powder, cumin, salt and pepper. Divide spice mixture in half.
3. 3
   In a large zip-top bag, place steak, 1 Tbsp. olive oil, lime juice, soy sauce and half of spice mixture. Close bag and gently mix. Set aside. Optional: Marinate steak in the refrigerator for up to 24 hours.
4. 4
   Slice peppers and onion and place in a large bowl. Add remaining 1 Tbsp. olive oil and half of spice mixture; toss to coat. Place veggies onto the outer edges of the prepared baking sheet.
5. 5
   Remove steak from bag and place in center of sheet pan. Bake for 15 minutes.
6. 6
   Turn broiler on to high and broil for 5 minutes or until desired doneness is achieved. Remove pan from oven and let rest for 5 minutes before thinly slicing flank steak against the grain.
7. 7
   Serve cooked meat and veggies in warm tortillas with optional toppings.