Ingredients

Instructions

1. 1
   Preheat oven to 425°F. Prick potatoes with a fork and bake until tender, about 50 to 60 minutes. Let cool.
2. 2
   Cut potatoes in half lengthwise and remove flesh, leaving about ¼-inch thick potato skins. Coat a baking sheet with cooking spray and place potato skins on prepared baking sheet.
3. 3
   In a small bowl, combine olive oil, Parmesan cheese, salt, garlic powder, paprika and black pepper. Stir to combine. Brush mixture over both sides of potato skins.
4. 4
   Bake potato skins for about 8 to 10 minutes, then flip and bake for another 8 to 10 minutes or until crisp. Sprinkle bacon and cheese inside skins and bake for an additional 2 minutes or until cheese is melted. Garnish with Greek yogurt and green onions.