Ingredients

Instructions

1. 1
   Cook the pasta according to package instructions.
2. 2
   Meanwhile, add bacon to a medium skillet. Cook over medium-high heat, stirring occasionally, until crispy. Remove the bacon with a slotted spoon and set aside. Add asparagus to the pan and sauté in the bacon grease for about 5-6 minutes, stirring occasionally, until cooked. Remove asparagus with a slotted spoon, and set aside with the bacon. Slowly add the white wine to the pan, and scrape the bottom of the pan with a spoon to deglaze the pan. Continue cooking for 5 minutes, or until the wine has reduced by about half.
3. 3
   When the pasta is cooked, drain it. Then add the pasta, asparagus, bacon and ½ cup Parmesan cheese to the skillet, and toss until combined. Sprinkle pasta with the remaining Parmesan cheese and serve immediately.