Eggs offer a nutritious, neutral base that are easily transformed into bite-sized treats with the help of a few simple ingredients!
Per Serving: Calories 90 Total Fat 6g Cholesterol 105mg Sodium 180mg Total Carbohydrate 2g Dietary Fiber 1g Protein 6g Calcium 2% Iron 4%
Nutritional values are an approximation. Actual values may vary.