Ingredients

Instructions

1. 1
   Preheat oven to 425°F. Crumble the ramen noodles onto a baking sheet and spread them in an even layer along with the almonds. Bake for 5 minutes, remove from the oven, add the sesame seeds, then bake for 1-3 additional minutes until fragrant and golden. Set aside.
2. 2
   In a small bowl, whisk rice vinegar, olive oil, honey, soy sauce, salt and pepper.
3. 3
   In a serving bowl, toss together the coleslaw, carrots, scallions, toasted ramen, almonds and sesame seeds. Drizzle the dressing over the top, then toss again to combine. Top the salad with the oranges, then refrigerate until ready to serve.