Artichoke Pesto and Black Forest Ham Baguette Sandwich

Name: Artichoke Pesto and Black Forest Ham Baguette Sandwich
Yield: 4 servings
Ingredients: 1 baguette, sliced lengthwise; ½ cup artichoke hearts, marinated & drained; 2 tbsp walnuts, chopped; 2 cloves garlic, peeled; 2 tbsp parmesan cheese, finely grated; ¾ cup baby spinach; Kosher salt, to taste; 10 oz Kretschmar Black Forest Ham; 5 oz Kretschmar Colby Jack Cheese; ⅓ cup olive oil

The savory and unique smoky flavor of Kretschmar Black Forest Ham balances well with sharp, earthy artichoke, spinach and walnut pesto. Layer these ingredients together on a crusty baguette with Kretschmar Colby Jack for a sandwich that feels straight off the menu of your favorite gourmet deli. Source: Kretschmar

Servings: 4people

Ingredients

1 baguette, sliced lengthwise
½ cup artichoke hearts, marinated & drained
2 tbsp walnuts, chopped
2 cloves garlic, peeled
2 tbsp parmesan cheese, finely grated
¾ cup baby spinach
Kosher salt, to taste
10 oz Kretschmar Black Forest Ham
5 oz Kretschmar Colby Jack Cheese
⅓ cup olive oil

Instructions

PREHEAT oven to 400°F and place baguette slices cut-side-down on rimmed baking sheet.
BAKE until lightly toasted, about 8 to 10 minutes.
BLEND artichoke, walnuts, garlic, Parmesan, spinach and oil in small food processor until smooth, about 30 seconds. Season with salt, to taste.
SPREAD artichoke mixture on cut sides of baguette.
LAYER Kretschmar Black Forest Ham and Kretschmar Colby Jack Cheese over artichoke mixture and top with remaining baguette slices.
CUT sandwich crosswise into 4 equal pieces. Serve and enjoy.

Artichoke Pesto and Black Forest Ham Baguette Sandwich

The savory and unique smoky flavor of Kretschmar Black Forest Ham balances well with sharp, earthy artichoke, spinach and walnut pesto. Layer these ingredients together on a crusty baguette with Kretschmar Colby Jack for a sandwich that feels straight off the menu of your favorite gourmet deli. Source: Kretschmar

Servings: 4people

Ingredients

1 baguette, sliced lengthwise
½ cup artichoke hearts, marinated & drained
2 tbsp walnuts, chopped
2 cloves garlic, peeled
2 tbsp parmesan cheese, finely grated
¾ cup baby spinach
Kosher salt, to taste
10 oz Kretschmar Black Forest Ham
5 oz Kretschmar Colby Jack Cheese
⅓ cup olive oil

Instructions

PREHEAT oven to 400°F and place baguette slices cut-side-down on rimmed baking sheet.
BAKE until lightly toasted, about 8 to 10 minutes.
BLEND artichoke, walnuts, garlic, Parmesan, spinach and oil in small food processor until smooth, about 30 seconds. Season with salt, to taste.
SPREAD artichoke mixture on cut sides of baguette.
LAYER Kretschmar Black Forest Ham and Kretschmar Colby Jack Cheese over artichoke mixture and top with remaining baguette slices.
CUT sandwich crosswise into 4 equal pieces. Serve and enjoy.

All Recipes

Artichoke Pesto and Black Forest Ham Baguette Sandwich

Ingredients

Instructions

Artichoke Pesto and Black Forest Ham Baguette Sandwich

Ingredients

Instructions