Apple Pecan Crisp

Name: Apple Pecan Crisp
Yield: 8 servings
Ingredients: Cooking spray; 3 Granny Smith apples, thinly sliced; 2 Tbsp all purpose flour; 1 Tbsp + 2 tsp. ground cinnamon, divided; 1 tsp ground nutmeg; 2 Tbsp granulated sugar; ¾ cup old fashioned oats; ½ cup pecans, chopped; 1 tsp vanilla extract; 2 Tbsp butter, melted; 2 Tbsp brown sugar

This recipe pairs tart Granny Smiths with crunchy pecans, hearty oats and a hint of sweetness. Apple Pecan Crisp will surely satisfy even the heartiest of appetites!

Calories: 180per serving
Servings: 8people

Ingredients

Cooking spray
3 Granny Smith apples, thinly sliced
2 Tbsp all purpose flour
1 Tbsp + 2 tsp. ground cinnamon, divided
1 tsp ground nutmeg
2 Tbsp granulated sugar
¾ cup old fashioned oats
½ cup pecans, chopped
1 tsp vanilla extract
2 Tbsp butter, melted
2 Tbsp brown sugar

Instructions

Preheat oven to 375°F. Coat round pie pan with cooking spray.
Combine the apple slices, flour, 1 Tbsp. cinnamon, nutmeg and sugar in a bowl. Place in pie dish.
Combine oats, pecans, vanilla extract, melted butter and brown sugar in the bowl. Top apple mixture with oat/pecan mixture.
Bake for 20 minutes, or until apples are soft and topping is crispy.

Notes from the Kitchen

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For gluten free: Use gluten free flour in place of all-purpose flour.
For dairy free: Use dairy free butter in place of butter.

Nutrition

Per Serving: Calories 180 Total Fat 9g Cholesterol 10mg Sodium 25mg Total Carbohydrate 25g Protein 2g Calcium 2% Iron 4%

Nutritional values are an approximation. Actual values may vary.

Apple Pecan Crisp

This recipe pairs tart Granny Smiths with crunchy pecans, hearty oats and a hint of sweetness. Apple Pecan Crisp will surely satisfy even the heartiest of appetites!

Calories: 180per serving
Servings: 8people

Ingredients

Cooking spray
3 Granny Smith apples, thinly sliced
2 Tbsp all purpose flour
1 Tbsp + 2 tsp. ground cinnamon, divided
1 tsp ground nutmeg
2 Tbsp granulated sugar
¾ cup old fashioned oats
½ cup pecans, chopped
1 tsp vanilla extract
2 Tbsp butter, melted
2 Tbsp brown sugar

Instructions

Preheat oven to 375°F. Coat round pie pan with cooking spray.
Combine the apple slices, flour, 1 Tbsp. cinnamon, nutmeg and sugar in a bowl. Place in pie dish.
Combine oats, pecans, vanilla extract, melted butter and brown sugar in the bowl. Top apple mixture with oat/pecan mixture.
Bake for 20 minutes, or until apples are soft and topping is crispy.

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use gluten free flour in place of all-purpose flour.
For dairy free: Use dairy free butter in place of butter.

Nutrition

Per Serving: Calories 180 Total Fat 9g Cholesterol 10mg Sodium 25mg Total Carbohydrate 25g Protein 2g Calcium 2% Iron 4%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Apple Pecan Crisp

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition

Apple Pecan Crisp

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition