Ingredients

Instructions

1. 1
   In a small bowl, whisk honey mustard, jelly and water until combined.
2. 2
   In a large pan, heat oil over medium heat and add your apples. Cook and stir for 5 minutes or until tender and remove from the pan.
3. 3
   Add sliced sausage to your pan and cook for 5 minutes or until browned on each side. Add apples and mustard mixture to the pan. Cook for another 1-2 minutes or until everything is heated through and combined. Serve with brown rice or any other side you wish.