Air Fryer Poutine

Name: Air Fryer Poutine
Yield: 8 servings
Ingredients: 1 (28 oz.) bag Alexia House Cut Fries with Sea Salt; 6 Tbsp unsalted butter; ¼ cup all-purpose flour; 2 cups unsalted beef broth; Salt, to taste; Pepper, to taste; 2 cups fresh white cheese curds; Parsley for garnish, optional

The key to a perfect poutine? Crispy fries! Alexia House Cut Fries make the best base for the melty cheese curds and rich gravy. Sponsor: Alexia®

Calories: 340per serving
Servings: 8people

Ingredients

1 (28 oz.) bag Alexia House Cut Fries with Sea Salt
6 Tbsp unsalted butter
¼ cup all-purpose flour
2 cups unsalted beef broth
Salt, to taste
Pepper, to taste
2 cups fresh white cheese curds
Parsley for garnish, optional

Instructions

Preheat air fryer to 400°F. Add fries and cook for 10 minutes. Shake basket to toss fries and continue cooking for 8 to 10 minutes, or until fries are golden brown and crispy.
While fries are cooking, prepare gravy. In a large saucepan, melt butter. Add flour and cook, stirring frequently, for about 5 minutes, or until mixture turns a golden brown. Slowly whisk in broth; season with salt, pepper and Worcestershire sauce. Bring mixture to a simmer and cook until thickened, about 5 minutes. Keep warm until ready to serve.
Place fries on a large serving platter or divide into serving bowls. Top with cheese curds and generous scoops of gravy. Enjoy immediately.

Notes from the Kitchen

Chef's tip
Chef's Tip
Make this recipe even easier by using store-bought gravy.
Try a swap
Try a Swap
Bake fries according to package directions instead of cooking in the Air Fryer.

Nutrition

Per Serving: Calories 340 Total Fat 20g Cholesterol 40mg Sodium 420mg Total Carbohydrate 33g Dietary Fiber 0g Total Sugars 0g Protein 7g Vitamin D 0% Calcium 8% Iron 0% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

Air Fryer Poutine

The key to a perfect poutine? Crispy fries! Alexia House Cut Fries make the best base for the melty cheese curds and rich gravy. Sponsor: Alexia®

Calories: 340per serving
Servings: 8people

Ingredients

1 (28 oz.) bag Alexia House Cut Fries with Sea Salt
6 Tbsp unsalted butter
¼ cup all-purpose flour
2 cups unsalted beef broth
Salt, to taste
Pepper, to taste
2 cups fresh white cheese curds
Parsley for garnish, optional

Instructions

Preheat air fryer to 400°F. Add fries and cook for 10 minutes. Shake basket to toss fries and continue cooking for 8 to 10 minutes, or until fries are golden brown and crispy.
While fries are cooking, prepare gravy. In a large saucepan, melt butter. Add flour and cook, stirring frequently, for about 5 minutes, or until mixture turns a golden brown. Slowly whisk in broth; season with salt, pepper and Worcestershire sauce. Bring mixture to a simmer and cook until thickened, about 5 minutes. Keep warm until ready to serve.
Place fries on a large serving platter or divide into serving bowls. Top with cheese curds and generous scoops of gravy. Enjoy immediately.

Notes from the Kitchen

Chef's tip
Chef's Tip
Make this recipe even easier by using store-bought gravy.
Try a swap
Try a Swap
Bake fries according to package directions instead of cooking in the Air Fryer.

Nutrition

Per Serving: Calories 340 Total Fat 20g Cholesterol 40mg Sodium 420mg Total Carbohydrate 33g Dietary Fiber 0g Total Sugars 0g Protein 7g Vitamin D 0% Calcium 8% Iron 0% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Air Fryer Poutine

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

Air Fryer Poutine

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition