Ingredients

Instructions

1. 1
   In a large mixing bowl or bowl of a stand mixer fitted with the dough hook, combine milk, 1 tsp. sugar and yeast. Let sit for 10 minutes or until mixture is foamy.
2. 2
   Add remaining sugar, salt, egg, melted butter and 2 cups of flour to the milk mixture. Mix slowly by hand or on low speed with a stand mixer until well combined. Slowly add remaining cup of flour, mixing until dough no longer sticks to the bowl. Knead dough for 5 minutes, or until dough is smooth and elastic.
3. 3
   Place dough into a greased bowl and cover with plastic wrap. Let rise in a warm place until doubled in size, about 30-45 minutes.
4. 4
   Turn dough out onto a floured surface, punch it down and gently roll out to ½-inch thickness. Cut out doughnuts using a 3-inch round cutter.
5. 5
   Place doughnuts on a lightly floured piece of parchment paper, 2 inches apart. Cover loosely with a piece of plastic wrap sprayed with cooking spray. Allow to rise until doubled in size, about 30 minutes.
6. 6
   Preheat air fryer to 350°F. Spray air fryer basket with oil. Working in batches, place doughnuts in a single layer in the fryer basket, being careful not to overcrowd. Spray doughnuts with cooking spray and cook until golden brown, about 4 minutes. Set aside to cool.
7. 7
   Fill a pastry bag or zip-top bag with jelly and cut a small hole off the tip. Using a small knife, gently poke a hole in opposite sides of each doughnut. Fill one side with jelly and the other with peanut butter.
8. 8
   Dust with confectioners' sugar before serving.