Ingredients

Instructions

1. 1
   Preheat air fryer to 350°F.
2. 2
   Pat haddock fillets dry with a paper towel. Drizzle with olive oil and season with garlic powder, onion powder, smoked paprika, salt and black pepper. Press parmesan cheese into fillets so it sticks to surface.
3. 3
   Coat air fryer insert with cooking spray. Place fillets in air fryer, working in batches if necessary, and cook for 8 to 10 minutes or until internal temperature reaches 145°F. Garnish with parsley and serve with lemon wedges.