Air Fryer Crab Cakes with Spicy Aioli

Name: Air Fryer Crab Cakes with Spicy Aioli
Yield: 10 servings
Ingredients: 16 oz drained lump crab meat; 2 Tbsp finely chopped red bell pepper; 2 Tbsp finely chopped green onion; ¼ cup + 2 Tbsp. mayonnaise, divided; 1 Tbsp + 1 tsp. Dijon mustard, divided; ¼ cup panko breadcrumbs; ¼ tsp. ground black pepper; 1 egg, lightly beaten; Cooking spray; 1 tsp minced shallots; 1 tsp white wine vinegar; ¼ tsp. cayenne pepper; Arugula for serving, optional; Lemon wedges for serving, optional

Restaurant crab cakes will become a thing of the past once you realize how easy it is to make these savory treats right in your own kitchen!

Calories: 110per serving
Servings: 10people

Ingredients

16 oz drained lump crab meat
2 Tbsp finely chopped red bell pepper
2 Tbsp finely chopped green onion
¼ cup + 2 Tbsp. mayonnaise, divided
1 Tbsp + 1 tsp. Dijon mustard, divided
¼ cup panko breadcrumbs
¼ tsp. ground black pepper
1 egg, lightly beaten
Cooking spray
1 tsp minced shallots
1 tsp white wine vinegar
¼ tsp. cayenne pepper
Arugula for serving, optional
Lemon wedges for serving, optional

Instructions

Combine crab meat, red bell pepper, green onion, 2 Tbsp. mayonnaise, 1 Tbsp. Dijon mustard, panko breadcrumbs and pepper in a large bowl; mix well to combine. Add egg and mix until well combined.
Using a ¼ cup measuring cup, portion crab cake mixture into 1-inch thick cakes. Lightly spray with cooking spray.
Preheat air fryer to 375°F. Lightly spray the fryer basket with cooking spray. Arrange crab cakes in a single layer in the air fryer. Cook for 10 minutes, or until crab cakes are golden and crispy. Repeat with remaining crab cakes.
Prepare aioli: mix remaining ¼ cup mayonnaise, shallots, vinegar, 1 tsp. Dijon mustard and cayenne pepper.
Serve crab cakes with aioli, arugula and lemon wedges, if desired.

Notes from the Kitchen

Try a swap
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For gluten free: Use gluten free breadcrumbs in place of panko breadcrumbs.

Nutrition

Per Serving: Calories 110 Total Fat 7g Cholesterol 70mg Sodium 310mg Total Carbohydrate 3g Dietary Fiber 0g Total Sugars 0g Protein 8g Vitamin D 0% Calcium 4% Iron 0% Potassium 0%

Nutritional values are an approximation. Actual values may vary.

Air Fryer Crab Cakes with Spicy Aioli

Restaurant crab cakes will become a thing of the past once you realize how easy it is to make these savory treats right in your own kitchen!

Calories: 110per serving
Servings: 10people

Ingredients

16 oz drained lump crab meat
2 Tbsp finely chopped red bell pepper
2 Tbsp finely chopped green onion
¼ cup + 2 Tbsp. mayonnaise, divided
1 Tbsp + 1 tsp. Dijon mustard, divided
¼ cup panko breadcrumbs
¼ tsp. ground black pepper
1 egg, lightly beaten
Cooking spray
1 tsp minced shallots
1 tsp white wine vinegar
¼ tsp. cayenne pepper
Arugula for serving, optional
Lemon wedges for serving, optional

Instructions

Combine crab meat, red bell pepper, green onion, 2 Tbsp. mayonnaise, 1 Tbsp. Dijon mustard, panko breadcrumbs and pepper in a large bowl; mix well to combine. Add egg and mix until well combined.
Using a ¼ cup measuring cup, portion crab cake mixture into 1-inch thick cakes. Lightly spray with cooking spray.
Preheat air fryer to 375°F. Lightly spray the fryer basket with cooking spray. Arrange crab cakes in a single layer in the air fryer. Cook for 10 minutes, or until crab cakes are golden and crispy. Repeat with remaining crab cakes.
Prepare aioli: mix remaining ¼ cup mayonnaise, shallots, vinegar, 1 tsp. Dijon mustard and cayenne pepper.
Serve crab cakes with aioli, arugula and lemon wedges, if desired.

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use gluten free breadcrumbs in place of panko breadcrumbs.

Nutrition

Per Serving: Calories 110 Total Fat 7g Cholesterol 70mg Sodium 310mg Total Carbohydrate 3g Dietary Fiber 0g Total Sugars 0g Protein 8g Vitamin D 0% Calcium 4% Iron 0% Potassium 0%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Air Fryer Crab Cakes with Spicy Aioli

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition

Air Fryer Crab Cakes with Spicy Aioli

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition