Ingredients

Instructions

1. 1
   Preheat air fryer to 400°F. Combine flour and pepper in a shallow dish, stirring to combine. Beat eggs in another shallow dish. Combine coconut and bread crumbs in another shallow dish, stirring to combine.
2. 2
   Holding each shrimp by the tail, dredge shrimp in the flour mixture and shake off excess. Dip shrimp in egg, allowing excess to fall off. Dredge in coconut mixture and press to adhere. Place shrimp on a plate or pan.
3. 3
   Coat air fryer basket with cooking spray. Place 4 to 6 shrimp in air fryer basket and coat tops of shrimp with cooking spray. Cook for about 6 to 8 minutes or until golden, turning halfway through cooking. Season with salt. Repeat with remaining shrimp. Serve with cocktail sauce.