Ingredients

Instructions

1. 1
   Preheat air fryer to 400°F.
2. 2
   Lightly spray the fryer basket with oil.
3. 3
   In a large bowl, combine panko, Parmesan and creole seasoning. Set aside.
4. 4
   Place flour in a shallow dish and set aside. In a separate dish, whisk 2 eggs and set aside.
5. 5
   Working in small batches, dip cauliflower and broccoli florets into flour and gently shake off excess. Dip into egg and then press into breadcrumb mixture.
6. 6
   Place florets in basket and cook until golden and crispy, about 5-6 minutes. Remove from fryer basket and sprinkle with parsley.
7. 7
   Serve immediately with marinara sauce.