Ingredients

Instructions

1. 1
   Preheat air fryer to 300°F.
2. 2
   Cut chicken into 1-inch thick strips. Pat dry with a paper towel. Pour ¼ cup buffalo sauce into a shallow dish. Place Panko bread crumbs into a second shallow dish.
3. 3
   Dip chicken strips into buffalo sauce and shake off excess. Dip into bread crumbs and gently press to coat.
4. 4
   Lightly coat air fryer basket with cooking spray. Arrange the breaded chicken in a single layer in the air fryer and cook for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F. Let chicken cool slightly and then cut into 1-inch chunks.
5. 5
   Combine cooked pasta and chicken in a large bowl with celery, tomatoes and green onions. Set aside.
6. 6
   Whisk buffalo sauce and Hellmann's Roasted Garlic Drizzle Sauce in a small bowl until well combined. Pour half of the dressing over the pasta salad and toss to coat. Continue to add dressing to taste.
7. 7
   Refrigerate pasta salad for at least one hour until cold. Garnish with blue cheese crumbles and serve.